PRODUCT

Flavors, aromas and traditions.

Origin.

Gin Monmar was created with the aim of offering a premium distillate composed by a careful selection of 100% Italian botanicals.

It represents a harmonious fusion of tradition, Italian mastery, and the vibrant flavors of the Mediterranean region.

Gin Monmar embodies the spirit of exploration and creativity, inviting gin enthusiasts on a sensory journey through its carefully selected botanicals.

Botanicals.

Gin Monmar is composed by over fifteen botanicals carefully selected and combined.

AGISCI ORA

NON ASPETTARE PIÙ

Wild Juniper

Juniper berries are what gives gin its distinctive taste

Bergamot

The special flavor is given by the highly sought-after bergamot from Reggio Calabria

Wild Fennel

The wild fennel from Etna is used to give Gin Monmar a real Sicilian taste

Rosemary

Fragrant end evergreen for a real Mediterranean experience

Angelica

Biennial plant from the family Apiaceae, it is used to flavor liqueurs or aquavits

Licorice

First sweet then bitter, unmistakable flavor in liqueurs

Basil

Fresh and aromatic, sweet and savory

Clary Sage

Sweet, warm, ambery, and herbal to embrace the other botanicals

Process.

Gin Monmar is an extreme quality distilled product that follows the traditional rules of discontinuous distillation in steam method.

Initially the alcohol is produced exclusively from the distillation of cereals. The spirit is distilled with botanicals in small batches to carefully preserve the product quality.

In the meanwhile the bergamot from Reggio Calabria and the wild fennel from Etna are used to make infusions that are cold-processed for over thirty days.

At the end of the process, the basis and the infusions are carefully mixed, filtered and controlled.

Gin Monmar is ready to taste!